Word: Vitis labrusca
Part of Speech: Noun
Definition: Vitis labrusca is a type of grape that grows naturally in the northeastern part of the United States. It is known for being the source of many cultivated grape varieties, including the popular Concord grapes, which are often used for making grape juice and jelly.
Usage Instructions:
When you use the term "Vitis labrusca," you are specifically talking about this native grape species.
It is often used in contexts related to botany, agriculture, winemaking, or discussions about different types of grapes.
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Advanced Usage:
In scientific discussions, "Vitis labrusca" might be compared to other grape species, such as Vitis vinifera, which is more common in European wine production.
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Cultivated Varieties: Different types of grapes that have been developed from the original species for specific uses (e.g., eating, winemaking).
Concord Grapes: A specific variety of Vitis labrusca known for its sweet flavor and blue-black color.
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Summary:
"Vitis labrusca" is an important term in the study of American grapes, especially for those interested in agriculture, winemaking, or botany.